How to care for your cake on collection
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Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
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Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
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In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
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If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
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Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
GOURMET
MARSHMALLOWS
Our handmade marshmallows are nothing like their commercially made cousins, these are light and fluffy clouds of joy. We flavour our marshmallows with Madagascan vanilla, natural flavourings, real fruit purees and wonderfully aromatic spices.
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AUTUMN/WINTER SELECTION
MADAGASCAN VANILLA
Taste Of The West Gold Award Winner 2024
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A simple classic, light and fluffy marshmallow flavoured with Madagascan vanilla seeds.
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Colour Reference: White
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Ingredients: Sugar; glucose; honey; invert sugar, glycerine, pork gelatine, vanilla, cornflour, icing sugar, rapeseed oil.
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GINGERBREAD
A warming gingerbread marshmallow with orange zest, brown sugar and plenty of spice
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Colour Reference: brown
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Ingredients: Brown sugar; sugar; glucose; honey; invert sugar; glycerine, pork gelatine, orange, ginger, cinnamon, nutmeg, cloves cornflour, icing sugar, rapeseed oil.
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MULLED WINE
One of our festive favourites. We steep shiraz wine in orange and mulling spices before adding this to our whipping marshmallow.
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Colour Reference: pastel purple
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Ingredients: Sugar; glucose; red wine (sulphites), apple juice; honey; invert sugar; glycerine, pork gelatine, fresh orange, dried orange peel, ground pimento berries, cassia, cloves, nutmeg, cornflour, icing sugar, rapeseed oil.
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MAPLE & PECAN
With Canadian red maple syrup and toasted pecans.
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Colour Reference: white with nuts
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Ingredients: Sugar; glucose; maple syrup; invert sugar; pecans (nuts), glycerine, pork gelatine, cornflour, icing sugar, rapeseed oil.
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APPLE BERRY
Made with a red current, raspberry, blackberry, blackcurrant and apple compote.
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Colour Reference: pastel red
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Ingredients: Sugar; glucose; honey; invert sugar; glycerine, red currants, raspberries, blackcurrants, blackberries, apple, pork gelatine,
cornflour, icing sugar, rapeseed oil.
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CHERRY & ALMOND
Taste Of The West Gold Award Winner 2024
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With a layer of dark cherry marshmallow topped with a layer of almond marshmallow and finally scattered with toasted almonds
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Colour Reference: purple and white
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Ingredients: Sugar; glucose; honey; invert sugar; cherries, almonds (nuts), glycerine, pork gelatine, almond extract (nuts), cornflour, icing sugar, rapeseed oil.
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SUMMER SELECTION 2023
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LEMON & BLUEBERRY
A wonderfully zesty flavour for the summer, made with a fresh lemon & blueberry compote.
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Colour Reference: Purple
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Ingredients: Sugar; glucose; blueberries; lemon; honey; invert sugar; pork gelatine, cornflour, icing sugar, rapeseed oil.
Nutritional Information: Will be added shortly.
PEAR & ELDERFLOWER
The taste of summer, with fresh pear puree and elder flower cordial.
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Colour Reference: light green
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Ingredients: Sugar; glucose; pears; honey; invert sugar; elderflower cordial (sugar, spring water, elderflowers, fructose, citric acid), pork gelatine, cornflour, icing sugar, elderflower natural flavour, rapeseed oil, colour (glucose syrup; water; sugar; colours: tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.)
Nutritional Information: Will be added shortly.
RASPBERRY & PROSECCO
With fresh raspberry puree made with a good glug of Prosecco, yum!!
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Colour Reference: pink
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Ingredients: Sugar; glucose; raspberries, Prosecco, honey; invert sugar; pork gelatine, cornflour, icing sugar, raspberry natural flavour,
rapeseed oil.
Contains alcohol
Nutritional Information: Will be added shortly.
SALTED CARAMEL
Our salted caramel marshmallows are made with brown sugar to give a greater depth of flavour, and finished with Cornish sea salt.
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Colour Reference: light caramel
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Ingredients: Brown sugar; glucose, honey; invert sugar; pork gelatine, cornflour, icing sugar, Cornish sea salt, natural caramel flavour, rapeseed oil.
Nutritional Information: Will be added shortly.
MANGO & PASSION FRUIT
The taste of the tropics, made with a mango and passion fruit puree.
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Colour Reference: yellow/orange
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Ingredients: Sugar; glucose; mango & passion fruit puree, honey; invert sugar; pork gelatine, cornflour, icing sugar, mango natural flavour, passion fruit natural flavour, rapeseed oil, colour (glucose syrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.)
Nutritional Information: Will be added shortly.
