How to care for your cake on collection
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Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
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Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
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In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
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If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
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Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
FRENCH MACARONS
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This year we've added our delicious macarons to our market selection. A delicate melt in your mouth almond macaron shell filled with delectable white chocolate ganache.​
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CLASSIC VANILLA WHITE CHOCOLATE
A vanilla macaron shell filled with a classic fair-trade & organic Belgian white chocolate & Madagascan vanilla ganache.
Colour Reference: light blue with white chocolate drizzle
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), butter (milk), Madagascan vanilla, Cornish sea salt, colour (E133, E122; Anti-caking Agent: E341)
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TOASTED HAZELNUT & CHOCOLATE
A chocolate macaron with a toasted hazelnut ganache filling, dipped in milk chocolate and sprinkled with hazelnuts.
Colour Reference: brown
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Ingredients: sugar, almonds (nuts), eggs, Organic Belgian milk & dark Chocolate - minimum 39%/58% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), hazelnuts (nuts), Cornish butter (milk), Cornish sea salt, hazelnut extract, colour E422, E155, E133.
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APPLE, BLACKBERRY & THYME
Another sweet and savoury delight for autumn. A fruity apple & blackberry white chocolate ganache infused with thyme in a green macaron shell, decorated with white chocolate drizzle and dried thyme leaves.
Colour Reference: green
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), cloudy apple juice, blackberries, butter (milk), thyme, Cornish sea salt, colours (E104, E124, E133
PUMPKIN SPICED LATTE
A taste of autumn, a pumpkin puree & winter spiced white chocolate ganache filled macaron shell dipped in white chocolate a dusted with pumpkin spice to finish.
Colour Reference: natural with cinnamon.
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), pumpkin, orange zest, cinnamon, cloves, nutmeg, vanilla, pumpkin spice, Cornish sea salt,
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SPICED PORT POACHED PLUM
A port poached plum white chocolate ganache centre in a purple macaron shell, decorated with a white chocolate drizzle.
Colour Reference: purple
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), port, plums, butter (milk), lemon zest, star anise, cinnamon, vanilla, Cornish sea salt, colour (E124, E104, E133, E122)
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PISTACHIO & ORANGE
A classic combination, a pistachio white chocolate ganache with orange zest in an orange macaron shell, dipped in white chocolate and decorated with crushed pistachios.
Colour Reference: orange
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), pistachios (nuts), orange, natural orange oil, Cornish sea salt, colour (E124, E104).
PAST FLAVOURS
PINK LEMONADE
Who doesn't love a glass of cool and refreshing pink lemonade on a warm summers day. Our pink lemonade macarons start with a raspberry shell and are filled with a fresh lemon & raspberry white chocolate ganache.
Colour Reference: Pink, drizzled with white chocolate and finished with dried raspberry.
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), raspberries, lemon, butter (milk), dried raspberry, Cornish sea salt, colour (E122, E124)
Nutritional Information: Will be added shortly.
CHAI LATTE
This has to be one of my favourites. A cinnamon macaron shell filled with a chai tea infused white chocolate ganache.
Colour Reference: Natural shell dipped in white chocolate and sprinkled with cinnamon..
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), chai tea blend, butter (milk), cinnamon, chai spice flavour, Cornish sea salt.
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Nutritional Information: Will be added shortly.
STRAWBERRY & BASIL
Another great sweet and savoury treat. Strawberry and basil compliment each other incredibly. The white chocolate ganache filling is infused with fresh strawberry puree and basil leaves.
Colour Reference: Red, drizzled with white chocolate and sprinkled with basil.
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), strawberries, butter (milk), basil, Cornish sea salt, colours (E124, E104)
Nutritional Information: Will be added shortly.
PIÑA COLADA
Ok so we couldn't stop at one cocktail macaron. Our pina colada macarons are filled with a coconut & pineapple white chocolate ganache, and have a good helping of white rum.​
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Colour Reference: Yellow, dipped in white chocolate and sprinkled with toasted coconut.
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), coconut cream, pineapple, white rum, butter (milk), coconut, Cornish sea salt, colours ( E104, E124)
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Contains alcohol
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Nutritional Information: Will be added shortly.
MOJITO
Our mojito inspired macaron is divine. Filled with a caramelised white chocolate ganache with lime, fresh mint and white rum!
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Colour Reference: Light green, dipped in white chocolate and sprinkled with garden mint.​
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Ingredients: sugar, almonds (nuts), eggs, sustainable Cacao Traced amber white chocolate (minimum 30% cocoa solids -sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), emulsifier (sunflower lecithin (E322)), natural vanilla flavouring), Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), white rum, butter (milk), lime, mint, Cornish sea salt, colours (E104, E124, E133)
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Contains alcohol
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Nutritional Information: Will be added shortly.
PEACH MELBA
A peach macaron shell filled with a peach and raspberry fair-trade & organic Belgian white chocolate ganache finally dipped in white chocolate and sprinkles with crushed dried raspberry.
Colour Reference: peach/orange
FINAL PHOTOS ADDED SHORTLY
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), raspberry puree, peach puree, cream (milk), butter (milk), dried raspberry, Madagascan vanilla, Cornish sea salt, citric acid, colours ( E104, E124, E122), natural raspberry flavour, natural peach flavour.
Nutritional Information: Will be added shortly.
STRAWBERRY PIMMS
In summer what could be more refreshing than a cool glass of pimms, perhaps a pimms macaron. A red macaron shell filled with our strawberry pimms fair-trade & organic Belgian white chocolate ganache, flavoured with fresh mint, lemon and cucumber and finally dipped in white chocolate and finished with a slice of dried strawberry.
Colour Reference: red
FINAL PHOTOS ADDED SHORTLY
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), pimms, strawberry puree, cream (milk), butter (milk), lemon zest, dried strawberry, mint, Cornish sea salt, citric acid, colours (E124, E104), natural cucumber flavour.
Contains alcohol.
Nutritional Information: Will be added shortly.
SEA SALT MARGARITA
It must be 5 o'clock somewhere and so time for a margarita cocktail inspired macaron. Filled an orange & lime white chocolate ganache with orange cointreau and finished with a drizzled of white chocolate and a pinch of Cornish sea salt!
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Colour Reference: Light green, drizzled with white chocolate​
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), orange cointreau, butter (milk), lime, orange, Cornish sea salt, colours (E104, E124, E133)
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Contains alcohol
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Nutritional Information: Will be added shortly.
CHAMPAGNE GIN& PINK PEPPERCORN
A pink macaron shell filled with Rock Gin's Champagne gin fair-trade & organic Belgian white chocolate ganache with pink peppercorns for a little heat, finally dipped in white chocolate and sprinkles with crushed pink peppercorns.
Colour Reference: pink
FINAL PHOTOS ADDED SHORTLY
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), Champagne gin, butter (milk), pink peppercorns, Cornish sea salt, citric acid, colours (E122, E124),
Nutritional Information: Will be added shortly.
LEMON MERINGUE
A yellow macaron shell filled with an ever so zesty lemon fair-trade & organic Belgian white chocolate ganache finally drizzled with white chocolate and sprinkles with crushed meringue.
Colour Reference: yellow
FINAL PHOTOS ADDED SHORTLY
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Ingredients: sugar, almonds (nuts), eggs, Organic & Fair Trade Belgian White Chocolate - minimum 28% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), cream (milk), lemons, butter (milk), Cornish sea salt, citric acid,
colours ( E104, E124)
Nutritional Information: Will be added shortly.