Floral Cascade Semi-naked Wedding Cake

Product Information

A tiered Italian meringue buttercream wedding cake with a semi-naked finish and seasonal blooms cascade (edible & food safe blooms only). All flowers are seasonal selection grown from our own edible flower garden and only available between Apr-Sept (or dried blooms out of season). Your colour scheme will be taken into account, final flowers will depend on availability. Please note blue flowers are only available at certain times of the year, and early in the season we may have smaller blooms as a lot of the larger blooms are not available yet. Flavours - Choose one. - Classic Vanilla with raspberry conserve and vanilla Italian meringue buttercream. - Indulgent Chocolate filled with chocolate Italian meringue buttercream (vanilla BC outside). - Lemon Drizzle with lemon curd and vanilla Italian meringue buttercream. All cakes contain Dairy, eggs, wheat (gluten), soy. Made in a kitchen that handles nuts and other allergens. Available in the following sizes and portions Small Two Tier - 60 finger portions / 37 dessert portions Small Three Tier - 70 finger portions / 42 dessert portions Medium Two Tier - 100 finger portions / 63 dessert portions Medium Three Tier - 120 finger portions / 75 dessert portions Medium Four Tier - 130 finger portions / 80 dessert portions Large Three Tier - 190 finger portions / 118 dessert portions Large Four Tier - 210 finger portions / 130 dessert portions Prices include set up charges. Delivery will be charged at £0.95 per mile including return from Falmouth. eg Carbis Bay = 46 miles round trip which makes delivery £43.70. Please inform us of your venue when booking and an invoice will be sent to you for delivery once approved. The cake will be set up at the venue on the day of your wedding. Time of set up will be confirmed with your venue or wedding co-ordinator directly. We cannot set up the day before. For cake stands please add 6" to the size of the bottom tier. 10"=16"+ Once you have filled out the booking request you will a receive confirmation once we have confirmed availability. Once approved you will be able to pay for your order and delivery charges. Cakes have been priced at 20% off the price of the equivalent custom wedding cake to account for admin costs not incurred such as emails, consultations, tastings, refining of the design sketches etc which can equate to many 10s hours work per couple before even starting to bake your cake.